From the village of Obarat within the classic mountainous Haraz region, this microlot has been specially processed to add layers of complexity.
Yemen is the original country that coffee was first farmed and processed, however has become increasingly rare due to conflicts within the country and the difficulties associated with getting coffee out the country. Extremely rare and not to be missed.
Tasting notes of Dried fruit, dark chocolate and tropical fruits
Anaerobic natural process