Origin - Ethiopia
Region - Jimma
Process - Natural
Producer - Mustefa Abakeno
Altitude - 2000-2110m
Variety - 74110, 74112 & Heirloom
Tasting notes - Apple acidity, melon and cinnamon spice with a milk chocolate body
Cupping score - 87
Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040m altitude, and is planted with various varietals from the Jimma research centre.
Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia.